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Available August 15 to August 21, 2011 Choice of Appetizers Escargot alla Romana Escargot sautéed with garlic, crushed red peppers, fresh mint and fresh tomato sauce Shrimp & Mushrooms Shrimp sautéed in cognac mushroom cream sauce Carpaccio Beef tenderloin sliced paper thin, seasoned with lemon, balsamic vinegar, olive oil & capers then served with arugula, radicchio & shaved parmigiano Recommended Wine Pairings Banfi Rosso di Montalcino        Maso Canali Pinot Grigio Choice of Entrees All entrees are served with house salad with creamy Italian dressing Capelli D'angelo alla Pescatora Angel hair pasta with baby clams, shrimp and calamari in a fresh tomato sauce Rolatine di Pollo Breast of chicken stuffed with ham, cheese & fine herbs Topped with a mushroom & Madeira sauce Served with rosemary potatoes & vegetable  Veal Scaloppine Alla Milanese Veal lightly breaded and sautéed with lemon and butter Salmon on Basil Sauce Fresh Salmon sautéed in a basil cream sauce Served with rosemary potatoes and vegetable Recommended Wine Pairings Coldisole Brunello di Mantalcino        Chandon Chardonnay BV Tapestry Reserve Choice of Desserts Tiramisu Cheesecake Mandarin Sorbet

 
Full Bar and Complete Wine List
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BANQUETS FACILITIES ARE AVAILABLE FOR YOUR SPECIAL OCCASIONS

No substitutions. No separate checks for parties over four.
18% Gratuity added for parties of eight or more.