Appetizers
| Bruschetta Foscana |
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| Prosciutto e Melone |
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| Shrimp with mushrooms and cream sauce |
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| Mussels Marinara |
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| Calamari in Umido |
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| Escargot alla Romana |
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| Stuffed mushrooms |
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| Tortellini with cream sauce |
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Our Specialties
Lasagna alla Bolognese
Baked with meat sauce, cheese and bechamel sauce |
|
Capelli D'angelo alla Pescatora
Angel hair pasta with seafood sauce |
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Eggplant Parmigiana
Baked with filet of tomato and mozzarella cheese |
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Gnocchi al Pomodoro
Potato dumplings with fresh tomato sauce |
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Penne con Broccoli
Penne pasta with garlic, olive oil and fresh broccoli |
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Beef
Filetto alla Griglia
Broiled aged center cut tenderloin |
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Lombata alla Griglia
Broiled New York Strip |
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Mare e Terra
Lobster tail sauteed in a spicy marinara sauce and broiled medallion of
beef tenderloin |
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Medaglioni di manzo alla cavour
Medallion of beef tenderloin sauteed with crushed peppercorns, cognac and
cream |
|
Chicken
Pollo alla Griglia
Broiled chicken breast topped with sauteed mushrooms |
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Pollo alla Forestiera
Breast of chicken sauteed with mushrooms, fine herbs and cream sauce |
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Rolatine di Pollo
Breast of chicken stuffed with ham, cheese and fine herbs, served in a
mushroom and madeira sauce |
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Vegetarian
Piatto Vegetariano
Vegetable plate |
|
|
Soup
& Salad
| Soup of the day |
|
| Clear chicken broth with tortellini |
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| Caesar Salad |
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Side Dishes
| Fettuccine Alfredo |
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| Tortellini |
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| Linguini and clam sauce (red or white) |
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| Side order of meat balls or sausage |
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| Garlic bread |
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| 7 oz. Broiled Chicken Breast |
|
| 1 Lobster Tail |
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| 3 Shrimp (Any Style) |
|
All side dishes served with
entrees only
Pasta
| Spaghetti Bolognese |
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| Spaghetti Aglio e Olio |
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| Orecchiette alla Arrabiata |
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| Capelli D'angelo Pomodoro e Basilico |
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| Linguini clams sauce (red or white) |
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| Fettuccine Alfredo |
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| Tortellini della Nonna |
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| Baked Manicotti |
|
Veal
Scaloppine alla Parmigiana
Breaded veal scaloppine with tomato sauce and mozzarella |
|
Scaloppine alla Milanese
Breaded veal scaloppine |
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Scaloppine al Marsala
Veal scaloppine sauteed with marsala wine and mushroom sauce |
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Scaloppine al Limone
Veal scaloppine with white wine, lemon and butter sauce |
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Seafood
Gamberi alla Provinciale
Shrimp sauteed with butter, garlic, lemon and white wine |
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Aragosta Fradiavolo
Lobster tails sauteed with spicy marinara and served with angel hair pasta |
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Gamberi alla Marinara
Shrimp sauteed with garlic, white wine and tomato |
|
FRESH FISH FEATURED DAILY
Ask your waiter for selection
ALL ENTREES SERVED WITH SOUP OR SALAD |
